Yakitori is Japanese skewered chicken also an easy Japanese dish to make at home, cooked on a charcoal grill with either sweet soy sauce or just salt. It is great for entertaining a big crowd, as it is a kind of finger food. It is so tasty that you will not realize how many skewers you eat!
Shio Koji Chicken – Yakitori
1. Cut the chicken meat
- At the first, just need to cut the chicken into small pieces.
- Cut chicken meat small piece as size 1×1 inch.
2. Marinated with Shio Koji 3 %
- Marinated with Shio Koji 3% of the weight of chicken meat, the effect from marinated its made chicken meat soften needed to mixed well and keep in the chiller at 4 c about 60 minutes.
3. Bring Chicken marinated on a skewer
4. Grilled on charcoal fire
- Grill on charcoal fire about medium heat
- Until the chicken meat cook or golden brown color
Ready to serve.
