What Is Miso?
Key To Elevate Your Dish
Miso is a traditional Japanese seasoning made by fermenting soybeans (sometimes with rice or barley) using koji (a fermentation starter). The result is a savory, umami-rich paste used in soups, marinades, dressings, sauces, and more.Not only is miso flavorful, but it’s also rich in nutrients, enzymes, and probiotics, making it a healthy addition to both traditional and modern cuisine.
Our miso
Depending on the ingredients and fermentation time, we offer various range in color and taste—from white miso (mild & sweet) to red miso (deep & robust). Moreover, we also offer sauces and broths that are miso related
