Chicken Karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor, and moist, which is our original recipe. Karaage is easy to make at home. All the ingredients are easy to find in the markets.
Shio Koji Chicken – Karagae
1. Cut the chicken meat
- At the first, just need to cut the chicken into small pieces.
- Cut chicken meat small piece as size 1×1 inch
2. Marinate chicken with Shio koji 3%
Marinated with Shio Koji 3% of the weight of chicken meat, the effect from marinated its made chicken meat soften needed to mixed well and keep in the chiller at 4 c about 60 minutes.
3. Prepare deep-fried batter
- Add egg and potato starch, stir well.
4. Coating with the flour
- Take Marinated Chicken meat put in deep-fried batter and coating again with flour.
5. Deep-fried
- Take Marinated Chicken already coating put inside deep-fried make sure amount of oil to cover chicken piece.
- Deep-fried temperature low fire, until golden brown color and crispy.
6. Drain oil
- After deep-fried transfer the chicken to the wire rack. Let drain excess oil.
Serving with Chicken chili sauce.
