Miso Solution D1 Simon is marinated in seasoned sweet miso, Saikyo Yaki Miso Marinade, and grilled perfectly. “Miso Solution D1” (Saikyo Miso) is served at good Japanese restaurants around the world. Marinating fish in this way began when the Japanese used miso to preserve their fish, in the same way, that salting and pickling are popular in other cuisines.
Miso Solution D1 Salmon
1. Fillet Salmon
- Fillet fresh Salmon a potion.
2. Pull out the pin bones.
3. Prepare salt 3 % of water 1000 ml
4. Keep inside saltwater for about 30 minutes.
5. Keep marinated with Miso Solution D1.
6. Storage Chill at 4 C
- Keep for storage in the chiller at 4 c about 24 hr.
7. The grilled salmon marinade on charcoal.
Ready to serve.
