Saba Miso is a classic Japanese home-cooked dish where mackerel fillets are simmered in miso sauce along with ginger. Tender and flavorful, it goes beautifully with steamed rice! , Is one that never fails to satisfy cravings.
Saba Miso Sauce
1. Fresh Saba Fish
- Choosing Fresh Saba medium size.
2. Prepare Fresh Saba Fish
- Boneless the Saba fish and trim the fillet of any excess skin.
3. Prepare salt 3 % of water 1000 ml
- Add Salt 3 % of water 1000 ml.
4. Marinated in salt-water about 15 minutes
5. Pan sear Saba fish on low heat
- Sear Saba Fish until golden brown color.
6. Add Saya Miso Sauce
7. Boiling with low heat until Saba fish is cooked
Ready for serving
