{"id":590,"date":"2021-07-23T00:24:54","date_gmt":"2021-07-22T17:24:54","guid":{"rendered":"https:\/\/ichikyufoodthailand.com\/en\/?p=590"},"modified":"2021-11-11T14:38:45","modified_gmt":"2021-11-11T07:38:45","slug":"saba-miso-sauce","status":"publish","type":"post","link":"https:\/\/ichikyufoodthailand.com\/en\/saba-miso-sauce\/","title":{"rendered":"Saba Miso Sauce"},"content":{"rendered":"<p>Saba Miso is a classic Japanese home-cooked dish where mackerel fillets are simmered in miso sauce along with ginger. Tender and flavorful, it goes beautifully with steamed rice! , Is one that never fails to satisfy cravings.<\/p>\n<h2>Saba Miso Sauce<\/h2>\n<h3 style=\"text-align: left;\">1. Fresh Saba Fish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-794\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/1-5.jpg\" alt=\"Menu-Saba Miso Sauce -01\" width=\"380\" height=\"324\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/1-5.jpg 380w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/1-5-300x256.jpg 300w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/p>\n<ul>\n<li>Choosing Fresh Saba medium size.<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">2. Prepare Fresh Saba Fish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-795\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/2-6.jpg\" alt=\"Menu-Saba Miso Sauce -02\" width=\"380\" height=\"320\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/2-6.jpg 380w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/2-6-300x253.jpg 300w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/p>\n<ul>\n<li>Boneless the Saba fish and trim the fillet of any excess skin.<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">3. Prepare salt 3 % of water 1000 ml<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-796\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/3-5.jpg\" alt=\"Menu-Saba Miso Sauce -03\" width=\"382\" height=\"320\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/3-5.jpg 382w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/3-5-300x251.jpg 300w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/p>\n<ul>\n<li>Add Salt 3 % of water 1000 ml.<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">4. Marinated in salt-water about 15 minutes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-797\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/4-5.jpg\" alt=\"Menu-Saba Miso Sauce -04\" width=\"378\" height=\"316\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/4-5.jpg 378w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/4-5-300x251.jpg 300w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/p>\n<h3 style=\"text-align: left;\">5. Pan sear Saba fish on low heat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-798\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/6-5.jpg\" alt=\"Menu-Saba Miso Sauce -05\" width=\"378\" height=\"326\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/6-5.jpg 378w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/6-5-300x259.jpg 300w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/p>\n<ul>\n<li>Sear Saba Fish until golden brown color.<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">6. Add Saya Miso Sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-799\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/7-5.jpg\" alt=\"Menu-Saba Miso Sauce -07\" width=\"380\" height=\"330\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/7-5.jpg 380w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/7-5-300x261.jpg 300w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/p>\n<h3 style=\"text-align: left;\">7. Boiling with low heat until Saba fish is cooked<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-800\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/8-4.jpg\" alt=\"Menu-Saba Miso Sauce -08\" width=\"382\" height=\"322\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/8-4.jpg 382w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/8-4-300x253.jpg 300w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\">Ready for serving<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-801\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/9-1.jpg\" alt=\"Menu-Saba Miso Sauce -09\" width=\"382\" height=\"326\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/9-1.jpg 382w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/9-1-300x256.jpg 300w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saba Miso is a classic Japanese home-cooked dish where mackerel fillets are simmered in miso sauce along with ginger. Tender and flavorful, it goes beautifully with steamed rice! , Is one that never fails to satisfy cravings.<\/p>\n","protected":false},"author":1,"featured_media":600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-menu"],"_links":{"self":[{"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/posts\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/comments?post=590"}],"version-history":[{"count":9,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/posts\/590\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/posts\/590\/revisions\/846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/media\/600"}],"wp:attachment":[{"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/media?parent=590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/categories?post=590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/tags?post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}