{"id":557,"date":"2021-07-22T21:56:47","date_gmt":"2021-07-22T14:56:47","guid":{"rendered":"https:\/\/ichikyufoodthailand.com\/en\/?p=557"},"modified":"2021-11-11T14:39:09","modified_gmt":"2021-11-11T07:39:09","slug":"shio-koji-chicken-karagae","status":"publish","type":"post","link":"https:\/\/ichikyufoodthailand.com\/en\/shio-koji-chicken-karagae\/","title":{"rendered":"Shio Koji Chicken &#8211; Karagae"},"content":{"rendered":"<p>Chicken Karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor, and moist, which is our original recipe. Karaage is easy to make at home. All the ingredients are easy to find in the markets.<\/p>\n<h2>Shio Koji Chicken &#8211; Karagae<\/h2>\n<h3 style=\"text-align: left;\">1. Cut the chicken meat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-804\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/1-6.jpg\" alt=\"Shio Koji Chicken \u2013 Karagae-01\" width=\"378\" height=\"324\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/1-6.jpg 378w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/1-6-300x257.jpg 300w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/p>\n<ul>\n<li>At the first, just need to cut the chicken into small pieces.<\/li>\n<li>Cut chicken meat small piece as size 1&#215;1 inch<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">2. Marinate chicken with Shio koji 3%<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-805\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/3-6.jpg\" alt=\"Shio Koji Chicken \u2013 Karagae-02\" width=\"380\" height=\"324\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/3-6.jpg 380w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/3-6-300x256.jpg 300w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/p>\n<p>Marinated with Shio Koji 3% of the weight of chicken meat, the effect from marinated its made chicken meat soften needed to mixed well and keep in the chiller at 4 c about 60 minutes.<\/p>\n<h3 style=\"text-align: left;\">3. Prepare deep-fried batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-806\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/4-6.jpg\" alt=\"Shio Koji Chicken \u2013 Karagae-03\" width=\"376\" height=\"322\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/4-6.jpg 376w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/4-6-300x257.jpg 300w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><\/p>\n<ul>\n<li>Add egg and potato starch, stir well.<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">4. Coating with the flour<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-807\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/5-5.jpg\" alt=\"Shio Koji Chicken \u2013 Karagae-04\" width=\"376\" height=\"316\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/5-5.jpg 376w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/5-5-300x252.jpg 300w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><\/p>\n<ul>\n<li>Take Marinated Chicken meat put in deep-fried batter and coating again with flour.<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">5. Deep-fried<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-808\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/7-6.jpg\" alt=\"Shio Koji Chicken \u2013 Karagae-05\" width=\"376\" height=\"316\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/7-6.jpg 376w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/7-6-300x252.jpg 300w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><\/p>\n<ul>\n<li>Take Marinated Chicken already coating put inside deep-fried make sure amount of oil to cover chicken piece.<\/li>\n<li>Deep-fried temperature low fire, until golden brown color and crispy.<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">6. Drain oil<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-809\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/8-5.jpg\" alt=\"Shio Koji Chicken \u2013 Karagae-06\" width=\"378\" height=\"322\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/8-5.jpg 378w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/8-5-300x256.jpg 300w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/p>\n<ul>\n<li>After deep-fried transfer the chicken to the wire rack. Let drain excess oil.<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Serving with Chicken chili sauce.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-558 size-full\" src=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/Feature-image-ichikyu.jpg\" alt=\"\" width=\"1200\" height=\"630\" srcset=\"https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/Feature-image-ichikyu.jpg 1200w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/Feature-image-ichikyu-510x268.jpg 510w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/Feature-image-ichikyu-300x158.jpg 300w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/Feature-image-ichikyu-1024x538.jpg 1024w, https:\/\/ichikyufoodthailand.com\/en\/wp-content\/uploads\/2021\/07\/Feature-image-ichikyu-768x403.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor, and moist, which is our original recipe. Karaage is easy to make at home. All the ingredients are easy to find in the markets.<\/p>\n","protected":false},"author":1,"featured_media":558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-menu"],"_links":{"self":[{"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":8,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":847,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/posts\/557\/revisions\/847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ichikyufoodthailand.com\/en\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}